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20 garlic Slow Cooker Chicken

1  teaspoon salt  

1  teaspoon paprika                                        
 
1/2 teaspoon pepper                                           
                                  
 1  teaspoon olive oil                                           
                                               
 3  to 3 1/2 lb cut-up frying chicken                                           
                                               
1 large onion, sliced                                           
                                               
1  medium bulb garlic (about 20 cloves)

1. In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

2. In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

3. Cover; cook on Low setting 7 to 8 hours.

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