one box jiffy pizza crust, or one prepared pizza dough of your choice
1 bag mozzerella cheese
1 jar Ragu pizza sauce (or your fav)
1 garlic clove, minced
2 T butter, soft
Parmesan cheese for serving
any additional toppings you like, sausage, pepproni, whatever!
Preheat oven to 425.
Roll out pizza dough to a large rectangle. Cut into strips and then those strips into six inch squares. Fill squares with about two teaspoons of sauce and a sprinkle of cheese
Pinch sides of squares together and seal well to form balls. Place balls on a parchment paper lined sheet tray and bake for 15 minutes, or until golden brown.
While rolls are making, mash together the soft butter and garlic. Brush on rolls immediately as they come out of the oven and then grate on Parmesan cheese.
Serve with additional sauce on the side for dipping.