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Potato Topped Beef Bowl

17 Oct

BHG Beef Bowl

 

ingredients

1lb. ground beef

1 16-oz. pkg. frozen mixed vegetables

1 8-oz. pkg. shredded cheddar cheese (2 cups)

1/4 cup snipped fresh Italian (flat-leaf) parsley

Salt and ground black pepper

2 cups instant mashed potato flakes (Or equivalent REAL potatoes)

2 Tbsp. butter, melted

directions

1.

Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

2.

Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.

3.

Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley. Makes 4 servings.

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Posted by on October 17, 2011 in Uncategorized

 

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