This dip is WONDERFUL, I made it this weekend, served with just green apples, and it was a crowd pleaser. If you need something to make this evening for Halloween, make this, you can’t go wrong!!
Caramel Apple Dip
- 16 ounces, weight Philadelphia 1/3 Less Fat Cream Cheese, Softened
- ½ cups Powdered Sugar
- 16 ounces, weight Old Fashioned Caramel Apple Dip
- 1 cup of chopped pecans or whatever you want to sprinkle on top
- 4 Large Granny Smith Apples, Sliced Thick
In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with pecans. Serve with thick slices of Granny Smith apples.