Caramel Dip

31 Oct

This dip is WONDERFUL, I made it this weekend, served with just green apples, and it was a crowd pleaser.  If you need something to make this evening for Halloween, make this, you can’t go wrong!!

Caramel Apple Dip

  • 16 ounces, weight Philadelphia 1/3 Less Fat Cream Cheese, Softened
  • ½ cups Powdered Sugar
  • 16 ounces, weight Old Fashioned Caramel Apple Dip
  • 1 cup of chopped pecans or whatever you want to sprinkle on top
  • 4 Large Granny Smith Apples, Sliced Thick

In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with pecans. Serve with thick slices of Granny Smith apples.

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Posted by on October 31, 2011 in Uncategorized


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