Stuffed Bell Peppers, this isn’t a frequent flyer on my menu, but just an every now and then kind of thing. I don’t know why, cause they’re super simple, super quick, and super good! Maybe it’s just one of those mental block things that I can’t get over, like a phone number, when my husband and I first started dating I could not for the life of me remember his phone number, I felt horrible, after just short of sitting down and studying it I finally got it!! But anyways, back to peppers, well, stuffed peppers, that is.
As for E, he’s not much of a bell pepper fan, so for him I just save some of the stuffing, is that what it’s called, stuffing, I thought stuffing went in a turkey, and he eats it by itself, and a lot of it, he loves it, last night he said, “man, this sure is good stuff mom”! Another satisfied costumer, my job is done!
6 lg. green peppers (bell)
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, cut up not drained
1/2 c. white rice
1/2 c. water
1 tsp. salt
1 1/2 tsp. Worcestershire sauce
1 c. shredded Colby Cheese
Makes 6 servings.