Bacon Avocado


  • 8 slices Bacon
  • ½ teaspoons Ground Pepper
  • 1 whole Tomato (Medium Size)
  • 1 whole Avocado
  • 4 whole Small Buns Or Rolls
  • Mayonnaise, Quantity As Desired
  • 4 Tablespoons Crumbled Blue Cheese

Lay out the bacon on a microwave cooking tray or warm skillet. Sprinkle the pepper onto the bacon (just one side of the bacon is fine).

Cook the bacon in the microwave on a cooking tray, or in a skillet over medium heat until brown and on the crispy side.

If using a microwave cooking tray, lay a paper towel over the bacon before putting it in the microwave. The paper towel should lay flat over the bacon as it cooks.

When it’s done, lay out the cooked bacon on a paper towel to absorb the excess grease and set aside.

Slice the tomato.

Cut the avocado in half.  Remove the seed and use a spoon to remove each half of the avocado. Then cut it into fairly thick slices.

Cut the rolls in half and generously spread mayonnaise on each side of the bun.

Break each piece of bacon in half and add 4 pieces (equal to 2 whole pieces of bacon) to each of the bottom sides of the bread.

Then, add a slice of tomato on top of the bacon and sprinkle it with pepper.

Next, add the slices of avocado over the tomato (use ¼ of the avocado slices per slider) and sprinkle it with pepper.

Then, add the crumbled blue cheese.

Lastly, add the top of the bun over the crumbled blue cheese.


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