Beef stuffed 3 cheese pasta shells

1 lb browned ground beef

1 (26 oz) Jar of Spaghetti Sauce

1/4 Cup of Water

1 (8 oz) container of chive cream cheese spread

1 1/2 cups shredded Italaina blend cheese

1/2 cup grated parmesan

1 egg

Tablespoon of chopped parsley, if you want

24 uncooked jumbo pasta shells

1. Heat oven to 350°F. Cook and drain pasta shells as directed on package.

2. Cook ground beef over, until thoroughly cooked; drain. Cool slightly, about 5 minutes.

3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 9x13baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.

4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley


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