RSS

Biscuit Apple Dumplings

1 (16.3-oz.) can of Biscuits

8 teaspoons butter or margarine

4 small to medium Granny Smith apples, peeled, cored and halved

3/4 cup sugar

3/4 cup water

1/2 cup butter or margarine, melted

1 teaspoon vanilla

1/2 teaspoon ground cinnamon
1. Heat oven to 350°F. Lightly grease 13×9-inch glass baking dish. 2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings. 3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

Advertisements
 

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: