Biscuit Apple Dumplings

1 (16.3-oz.) can of Biscuits

8 teaspoons butter or margarine

4 small to medium Granny Smith apples, peeled, cored and halved

3/4 cup sugar

3/4 cup water

1/2 cup butter or margarine, melted

1 teaspoon vanilla

1/2 teaspoon ground cinnamon
1. Heat oven to 350°F. Lightly grease 13×9-inch glass baking dish. 2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings. 3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.


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