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Breakfast Casserole CP

1 28 oz bag O’brien potatoes with onion and peppers
1 lb of cooked italian sausage
2 cups shredded cheddar cheese
12 eggs
1 cup milk

I did 3 layers of Potatoes, sausage and cheese, beat the eggs and milk and any seasonings you want together and pour over layers. Cook on low overnight! It was sooooo good!!!

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