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Brussel Sprouts and Sausage

1 package of polish sausage (sliced)

1/2 lb. Brussel sprouts, quartered

1/2 Tb. olive oil

1/2 yellow onion finely diced

salt & pepper

Bring a medium-sized pot of salted water to boiling. While waiting, heat a nonstick skillet over medium heat and add sausage. Sauté until fully cooked; then remove sausage to a paper-towel lined plate. Once water is boiling, add Brussel sprouts and boil for 5-10 minutes until barely tender. Drain. Then in the same skillet you cooked your sausage add a little olive oil and place over medium heat. Sauté onions for 5 minutes, or until they’re starting to get a little see through. Add Brussel sprouts and sausage, and sauté for another 5 minutes. Season with salt and pepper, and it’s done, 2 pot meal!!

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