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Caprese Macaroni Salad

8 ounce container of the fresh mozzarella

Cherry Tomatoes, half to whole container, depending on how much you want!

1 cup of cooked macaroni

For the marinade mix 6 tablespoons extra virgin olive oil with 2 tablespoons
balsamic vinegar and 2 teaspoons Rosemary and  a few dashes of Garlic Seasoning. You can add more or less of the seasoning. I also added about a teaspoon of minced fresh garlic as well. Mix all together, chill and then eat!!

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