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Caramel Apple Dip

  • 16 ounces, weight Philadelphia 1/3 Less Fat Cream Cheese, Softened
  • ½ cups Powdered Sugar
  • 16 ounces, weight Old Fashioned Caramel Apple Dip
  • 1 cup Heath Bits-O-Brickle Toffee Bits or pecans
  • 4 Large Granny Smith Apples, Sliced Thick

In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with toffee bits. Serve with thick slices of Granny Smith apples.

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