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Cheese Ball


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2 pkgs corned beef)
2 (8 oz.) pkgs. cream cheese
2 tbsp. finely chopped onion
2 tbsp. Garlic
2 tbsp. Worcestershire sauce
Soften the cream cheese. Shred or finely chop meat in a blender. Mix all ingredients together and roll into a ball (you may need to re-chill awhile to be able to handle it). You may put all the
meat into the ball or set aside some to roll the cheese ball in
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