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Cheesy Bacon Ranch Bread

Cheesy Bacon Ranch Bread

  • 1 round or square loaf sourdough bread
  • 8-12 ounces sharp cheddar cheese, thinly sliced
  • 5 slices bacon
  • 1/4 cup butter
  • 2 tablespoons ranch seasoning
  1. Preheat the oven to 375 degrees.
  2. Slice the bread lengthwise and then widthwise without cutting into the bottom of the bread. This is pretty simple going one direction, but when you switch directions it gets a bit tougher. Just hold the bread tightly and do your best.
  3. Place on a parchment lined baking sheet. Place the cheese slices between the cuts of bread. Really fill in the bread with as much cheese as you can fit.
  4. Chop the bacon into 1/2 inch pieces and fry over medium heat until crisp. Remove the bacon from the pan and pour the bacon grease over the top of the bread. (This is optional, but highly recommended. Bacon grease tastes like heaven, y’all.)
  5. Push the bacon pieces in the bread evenly.
  6. Melt the butter and then stir in the ranch seasoning. Pour evenly over the top of the bread.
  7. Bake for 20 minutes or until the cheese is melted.From Aiminglow.com
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