2 pounds chicken tenders or boneless chicken breasts cut in strips or cubes
1 1/4 cups uncooked converted rice
1 package Cream of Broccoli Soup Mix
1 1/2 cups chicken broth
pepper to taste and parsley for color
Broccoli, carrots or cauliflower
Place rice in a lightly greased slow cooker. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup, mix and broth. Pour over chicken and rice. You can add vegetables now or wait until about 1 hour before serving if you like them firmer. Cover and cook on LOW for 6 to 8 hours. I don’t recommend cooking this for a shorter time on high.