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Chocolate Chip ball

Ingredients

  •                     1 (8 ounce) package cream cheese, softened
  •                     1/2 cup butter, softened
  •                     3/4 cup confectioners’ sugar
  •                     2 tablespoons brown sugar
  •                     1/4 teaspoon vanilla extract
  •                     3/4 cup miniature semisweet chocolate chips
  •                     3/4 cup finely chopped pecans

            Directions

  1.                     In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  2.                     Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  3.                     Roll the cheese ball in finely chopped pecans before serving.
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