Cinnamon Apple sugar cake

Ingredients

• FOR THE CAKE:
• 1-½ cup Brown Sugar
• ⅓ cups Oil
• 1 whole Egg
• 1 cup Buttermilk, Or Substitute Plain Yogurt And Milk
• 1 teaspoon Soda
• 1 teaspoon Vanilla
• 2-½ cups Flour
• 1-½ cup Chopped Apples – I Used Wealthy
• FOR THE TOPPING:
• ½ cups Sugar
• 1 teaspoon Cinnamon
• 1 Tablespoon Butter

Preheat oven to 325ºF.

Mix the ingredients in the order given. Pour batter into a 9×13 greased pan.

Combine the topping ingredients and sprinkle it evenly over the batter.

Bake for 45 minutes. It’s delicious when served warm!