Cinnamon roll bites
1 can of refrigerated cinnamon rolls with icing
2-3 T melted butter
1 T Sugar
Heat oven to 375°F. Grease large cookie sheet. Using scissors or knife, cut each roll into 4 equal pieces; place in a pie plate or small 9×9 dish, drizzle with melted butter and sugar.
Bake for 9 to 11 minutes or until golden brown. Uncover icing cup; microwave for 10 seconds, or until slightly runny, drizzle over baked cinnamon rolls..