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Cinnamon Sugar French Toast

2 whole Egg Whites
2 Tablespoons Milk
1 Tablespoon Plain Greek Yogurt
¼ teaspoons Cinnamon
1 teaspoon Sugar
2 pieces Whole Wheat Bread

Preheat a skillet over medium-high heat and coat it with cooking spray.
Meanwhile, combine egg whites, milk, yogurt, cinnamon and sugar in a bowl. Stir very well until the yogurt is combined.
Soak each piece of bread in the milk mixture for 10-20 seconds per side.
Place the first piece of bread on the skillet and cook each side for 2-3 minutes, or until golden brown. As the first piece cooks, soak the second piece in the milk mixture. Remove the first piece from the skillet and repeat cooking the second.

 

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