Cordon Bleu Casserole
2 1/2 cups chopped cooked chicken
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
1/2 pound fresh asparagus spears, cut into 1-inch lengths
4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup KRAFT Shredded Swiss Cheese, divided
10 RITZ Crackers, crushed
2 cups hot cooked wild rice
- Heat oven to 375 degrees F.
- Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
- Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
Serve over rice.