Cordon Bleu Casserole


2 1/2 cups chopped cooked chicken

1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

1/2 pound fresh asparagus spears, cut into 1-inch lengths

4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

1 cup KRAFT Shredded Swiss Cheese, divided

10 RITZ Crackers, crushed

2 cups hot cooked wild rice


  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.

Serve over rice.


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