CP Green Bean Casserole

  • 1 (14 1/2 ounce) can French style green beans
  • 1 (14 1/2 ounce) can cut green beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (4 ounce) cans mushroom pieces
  • 1/2 cup  milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 small onion


  1. Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
  2.  Mix cream of mushroom soup, milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
  3. Cover green beans with sauce. Do not stir.
  4. Cook on low for 6-8 hours.

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