CP red beans and rice
- 1 pound Dried Red Beans
- 7 cups Water
- 1 whole Green Bell Pepper, Chopped
- 1 whole Onion, Chopped
- 3 stalks Celery, Chopped
- 3 cloves Garlic, Finely Chopped
- ½ pounds Andouille Sausage Or Polish Sausage, Sliced
- 3 Tablespoons Creole Seasoning
- Hot Cooked Rice
Place all ingredients except rice in a 4-quart slow cooker.
I use my handy crock pot because I have no clue what the difference is between a slow cooker and a crock pot.
Cook, covered, at HIGH for 7 hours or until beans are tender. Serve with hot cooked rice and some homemade cornbread. Delicious, warm, and your man will love you forever