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CP Sloppy Joes

Ingredients

  • 1-½ pound Lean Ground Beef
  • 1 cup Celery, Chopped
  • ½ cups Onion, Chopped
  • 12 ounces, fluid Chili Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Sweet Pickle Relish
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 8 Hamburger Buns

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain grease.

Transfer the mixture to a 3-quart slow cooker. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.

Cover and cook on low for 3-4 hours or until flavors are combined.

Spoon 1/2 cup of the beef mixture onto each bun.

 

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