Cream Filled Strawberries


  • 18 large fresh strawberries
  • 1 cup cold fat free milk
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract


  1. Remove stems from strawberries; cut a deep X in the top of each berry.  Spread berries apart.  In a bowl, whisk milk and pudding mix for 2 minutes.  Fold in whipping topping and almond extract.  Pipe or spoon about 5 teaspoons into each berry.  Chill until serving.

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