Crock Pot Potato Casserole
1 can (10 3/4 ounces) cream of chicken soup
1 cup sour cream
1/4 cup chopped onion
1/4 cup plus 3 tablespoons melted butter, divided
1 teaspoon salt
2 pounds potatoes, peeled and chopped
2 cups shredded Cheddar cheese, or Colby or whatever kind you want to use!
1 1/2 to 2 cups stuffing mix
- Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
- Combine potatoes and cheese in your crock pot. Pour soup mixture over potatoes, and mix well.
- Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours, or until potatoes are tender.