Dinner menu 10/3-10/9

Here’s my menu for the week, I know I’m a day late, but I just couldn’t get the motivation yesterday!!

Monday: We had Chef Salads, with ham, turkey, texas toast crutons, bacon, eggs, shredded colby and freshly made Italian dressing.

Tuesday:  We’re having Goulash( I add a 1/2 diced bell pepper to mine), green beans, and cheesy french bread(time to finish off the loaf).

Wednesday:  Taco Soup with cheddar tortilla strips and all the fixins, and a Quesedilla for little E..

Thursday:  Leftover Thursday, it’s a free for all, whatever you can find, you can have!!!

Friday:  We’re going out with some friends to a….spook house, which I am not too thrilled about, I’m a HUGE chicken when it comes to scary stuff!!!

Saturday:  Football party, menu TBA, but I will let you know!!

Sunday:  Stromboli, marinara for dipping, and Caesar salad..(BTW, this is the best Stromboli)


5 responses to “Dinner menu 10/3-10/9

  1. Aimee

    October 7, 2011 at 5:19 pm

    i want to make the goulash for dinner but i don’t have any tomato paste? do u think i can use tomato sauce??

    • What's for dinner?

      October 7, 2011 at 5:24 pm

      Yes ma’am, that’s what I used the other night!!

    • What's for dinner?

      October 8, 2011 at 11:15 am

      How did it turn out??

      • Aimee

        October 8, 2011 at 12:45 pm

        It was really good! I wasn’t sure how much water to add with the sauce, so I just played around a little… I’m not great at cooking unless I have the reciepe. hehehe! Getting better though! Thanks for asking.

      • What's for dinner?

        October 8, 2011 at 12:48 pm

        So glad, I understand about the recipe, I can’t bake without one. I think I added about the same amount of water since the noodles kind of act like a sponge!!


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