Earthquake Cake


  • 1 cup Coconut
  • 1 cup Chopped Pecans
  • 1 box German Chocolate Cake Mix
  • 1 stick Butter, Melted
  • 1 pound Powdered Sugar
  • 8 ounces, weight Cream Cheese, softened

Grease and flour a 9×13 inch cake pan. Spread coconut and pecans on the bottom of pan. Mix cake according to package directions. Pour over pecans and coconut. Melt butter; add cream cheese and powdered sugar. Mix well. Pour in ribbons over cake mixture. Bake at 350F for 45-50 minutes or until done.


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