- 1 cup Coconut
- 1 cup Chopped Pecans
- 1 box German Chocolate Cake Mix
- 1 stick Butter, Melted
- 1 pound Powdered Sugar
- 8 ounces, weight Cream Cheese, softened
Grease and flour a 9×13 inch cake pan. Spread coconut and pecans on the bottom of pan. Mix cake according to package directions. Pour over pecans and coconut. Melt butter; add cream cheese and powdered sugar. Mix well. Pour in ribbons over cake mixture. Bake at 350F for 45-50 minutes or until done.