Easy Chicken Broccoli Bake


  • 1 bag Broccoli Florets (16 Oz Bag) Stems Removed
  • 2 cans Chicken Breast (12 Oz Can) Drained And Flaked
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 can Cream Of Chicken Soup (10 Oz. Can)
  • 1 teaspoon Curry Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Onion Powder
  • 1 whole Tube Of Ritz Crackers (1 Tube From A 16 Ounce Size Box) – Crushed Into Crumbs
  • 1 stick Real Butter Melted

Preparation Instructions

Place cut broccoli in a microwave safe dish and microwave for 2-3 minutes or until broccoli is slightly tender.  Drain any liquid.

Transfer broccoli to a buttered 2 quart casserole dish or a buttered 10″ iron skillet.  Next mix the canned chicken, cheese, cream of chicken soup, and spices together in a large bowl.  Pour the mixture over the top of the broccoli.

Then in a medium sized bowl, mix the cracker crumbs with the melted butter.

Top the broccoli and chicken mixture with the buttered crumbs.  Bake in a 400 degree F preheated oven for 20-30 minutes or until topping is golden brown.  Serve while casserole is warm.


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