Easy Jambalaya


  •                     5 cups water
  •                     1/4 cup oil (optional)
  •                     2 (8 ounce) packages ZATARAIN’S® Jambalaya Mix, Original
  •                     1 pound boneless, skinless chicken breast halves, cubed
  •                     1 pound smoked sausage, sliced 1/4-inch thick
  •                     1/2 cup sliced green onions (optional)


  1.                     Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  2.                     Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

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