GF Apple Cinnamon


  • 3 whole Granny Smith Apples
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Nutmeg
  • ¼ teaspoons Ground Cloves
  • ½ teaspoons Lemon Juice
  • 2 Tablespoons Agave Nectar (or Honey)
  • 1 box (15 Oz. Box) Betty Crocker’s Gluten Free Yellow Cake Mix
  • 3 whole Eggs
  • ½ cups Water

1. Preheat oven to to 350ºF.

2. Core, peel, and chop the apples into small pieces.

3. In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.

4. In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.

5. Line a muffin tin with baking cups and fill each cup with batter.

6. Bake 18-23 minutes.


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