Ginger Glazed Carrots
6 medium carrots, sliced (3 cups) 1/4 cup sugar 2 tablespoons butter or margarine 1 teaspoon finely chopped crystallized ginger
1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
2 Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.