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Green Bean Casserole

1 can (10 3/4 ounces)  Cream of Mushroom Soup

1/2 cup milk

1 teaspoon Worcestershire sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French Fried Onions

  • Stir the soup, milk, Worcestershire sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.
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