- 4 cups Mini Marshmallows
- 5 cups Cocoa Krispies Cereal
- ½ cups Candy Corn
- ½ cups Peanut Butter M&MS In Fall Colors
- 5 Tablespoons Unsalted Butter, Softened
*Tip: Put the M&Ms in the freezer or refrigerator for a while until they’re cold before you begin making the marshmallow treats. This way, they won’t melt when added to the warm Cocoa Krispie mixture.
In a large saucepan, melt the unsalted butter over medium-low heat. Once the butter is melted, add the mini marshmallows. Stir the marshmallows until they’re melted.
Remove the saucepan from the heat and add in the Cocoa Krispies. Stir to completely coat the Cocoa Krispies with the marshmallow mixture. Add in the candy corn and stir them in. Then add in the M&Ms and stir them in.
Spread the Cocoa Krispies mixture into a lightly greased 8 by 8 inch pan and pat the mixture down.
Let cool, then slice and serve..