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Ham & Swiss Sandwiches

24 Count Dinner Rolls(Sara Lee)
1/2 lb sliced ham
1/2 lb swiss cheese

Sauce
1/2 C Melted Butter
1 1/2 tsp Poppy seeds
1 1/2 tsp dry mustard
1 1/2 tsp Worcestershire Sauce
1 T dry onion

1. Preheat oven to 350 degrees
2. Line pan with foil.
3. Assemble sandwiches
4. In small sauce pan melt butte and add the rest of the ingredients for th sauce.
5. Drizzle sauce over prepared sandwiches.
6. Pop in fridge overnight, freeze(until ready to use) or bake for 20 minutes..

Great appetizer…

 

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