Hot pizza dip

1 package (8 Oz.) Cream Cheese, Softened
1 Tablespoon Italian Seasoning
1 teaspoon Garlic Powder
4 Tablespoons Chopped Green Pepper
2 whole Green Onions, Sliced
¾ cups Grated Parmesan Cheese
1 cup Shredded Mozzarella Or Pizza Cheese
½ cans (about 8 Oz Total) Pizza Sauce
Whole Wheat Skinny Loaf Of French Bread, Thinly Sliced
Olive Oil Spray
Garlic Salt, to taste

Preheat toaster oven to 350F. Combine cream cheese, Italian seasoning and garlic powder. Spread this in the bottom of your baking dish (again, I used an oval mini-baker). Sprinkle chopped veggies over the top. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning for pretty. Bake 15 minutes.
While the dip bakes, thinly slice ovals of French bread. Spray the slices with olive oil and garlic salt. Bake at 350F for 5-10 minutes or until slightly toasted.
Serve dip hot with warm French bread ovals around it.

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