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Italian Chicken CP

Ingredients

  • 3 whole Boneless, Skinless Chicken Breasts
  • 1 can Cream Of Chicken Soup (10 Ounce Can)
  • 1 whole 8 Ounce Block Of Cream Cheese
  • 1 package Italian Dressing Mix, 1 Ounce Packet  (I Used Good Seasons)
  • 1 pound Pasta, Cooked According To Package Instructions
  • ½ cups Or So Of Reserved Pasta Water
  • 2 Tablespoons Dried Parsley
  • ¼ cups Shredded Parmesan Cheese (optional)
  • Salt And Pepper, to taste

Spray your crock pot with cooking spray.  Add chicken to the crock pot. Season with salt and pepper.

Mix soup, cream cheese and dressing packet in a sauce pan over medium heat.  Heat until combined and smooth.  Pour sauce over chicken, and cover the crock pot.

Cook over low heat all day (I put it on at 7:00am and got home around 5:30 and it was perfect).

When you get home, pull the chicken out of the pot and shred it. Add it back into the sauce.

Cook pasta pasta according to package instructions.  When pasta is done, drain it but reserve about 1/2 cup of the water.  Add cooking water into the sauce as needed if it’s too thick.  Add parsley.
Serve sauce and chicken mixture over noodles.

Enjoy!

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2 responses to “Italian Chicken CP

  1. Becky

    November 10, 2011 at 11:55 am

    I made this a couple nights ago. It was so yummy! Both of my kids actually ate it and didn’t whine 🙂 They’re 16 and 6, so if I can find something that they both agree on, it becomes a staple in my rotation. I will definitely be making this a lot!

     
    • What's for dinner?

      November 10, 2011 at 4:01 pm

      Score!! That’s awesome, I know that challenge, I’m all to familiar with trying to please every taste bud in the house with one meal!!!

       

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