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Leftover Turkey Quesadilla

2 large flour tortillas, 9 inch size

1 tsp butter

divided 4 oz sliced turkey, cut into thin strips  or however much you want in it!

1/3 cup bacon crumbles

4 T ranch dressing

4 T grated cheese or swiss cut into strips

Cut turkey into strips not more than 1/2 inch wide, and have cheese grated. Use a pastry brush or paper towel to brush 1/2 tsp. butter on the surface of a non-stick frying pan. Put pan on the stove, turn heat to low and heat pan for a few seconds. Add a tortilla, then sprinkle on 2 T grated cheese and let heat until cheese is partly melted, then sprinkle 1/2 of the bacon over the cheese, about 30-60 seconds, depending on how hot the pan was.
When cheese is partly melted, lay thin strips of turkey across one half of the tortilla and let the turkey heat about 30 seconds. (You might need to cut some of the strips of turkey to get them to fit the shape of the tortilla. Try to make a single layer as much as possible.)
Let tortilla heat about 30 seconds more, add ranch to turkey, then fold cheesy bacon side over the turkey side and remove from pan. Repeat to make a second quesadilla!
 

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