Loaded mashed potatoes


  • 4 cups Pre-mashed Potatoes (use 1/4 cup evaporated milk when mashing)
  • ½ cups Crumbled Bacon
  • ¾ cups Sour Cream
  • 4 cloves Minced Garlic
  • ½ cups Sliced Green Onion
  • 1 cup Shredded Cheddar Cheese, Plus More To Sprinkle On Top
  • Chives For Garnish

Cook potatoes as directed and mash with evaporated milk.

Combine all ingredients. Spread in a greased cassarole pan, sprinkle with additional shredded cheese, and bake at 350ºF until warm (about 20 minutes).



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