- 2 cups cheddar
- 1/2 cup sour cream
- 8 ounces cream
- 1/3 cup green
- 1/3 cup green onion,
- 1/8 teaspoon Worcestershire sauce
- 1 loaf French Bread
1Cut ‘lid’ in top of bread (cut it much like a jack-o-lantern);
pull out bread in middle of loaf, creating a large bread ‘bowl’ with a ‘lid’.
Reserve the chunks of bread that were pulled from the interior for later use.
2In large mixing bowl, combine all other ingredients, mix well and
pour into bread ‘bowl’.
3Cover ‘bowl’ with ‘lid’, wrap completely in aluminum foil and
bake one hour at 350 degrees.
4Allow to cool slightly before removing foil and serving with
reserved chunks of bread