New Potatoes With Onions and Sausage
- 3 cups Water
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Smoked Paprika
- 2 teaspoons White Vinegar
- 1 teaspoon Cayenne Pepper
- 1-½ cup Chicken Stock
- 2 whole Bay Leaves
- 16 whole New Potatoes, Halved
- 2 whole Small White Onions, Halved Root To Tip
- 4 whole Brats
- 1 teaspoon Coarse Salt
- 2 Tablespoons Fresh Parsley
In a large pot, bring the water, mustard, paprika, vinegar, cayenne, stock and bay leaves to a boil. Let boil for 2 minutes. Add the potatoes and onions, reduce to a simmer and let cook for about 15 minutes. Remove from heat and let stand in the cooking liquid for another 15 minutes. Drain and set aside. Also, at this point, you can quarter the onions.
Heat the outdoor or indoor grill to a medium. If using an outdoor grill, toss the onions and potatoes in a large grill pan and grill over indirect heat for about 25 minutes. If using an indoor grill, just coat the grill with cooking spray and grill potatoes and onions until you see nice grill marks, about 15 minutes. Remove and put in a large bowl.
Add the sausages and cook until plump and browned on all sides, about 10 or so minutes. Remove from heat and slice into 1/2-inch rounds.