RSS

No bake peanut

Ingredients

  • ¼ cups Palm Sugar Or Brown Sugar
  • ½ cups Agave Nectar (or Honey)
  • ½ cups Creamy Peanut Butter
  • 1 teaspoon Vanilla (gluten Free)
  • 5 cups Rice Krispies Cereal, Gluten Free
  • ⅓ cups Chocolate Chips, Dairy Free

1. Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.

2. In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.

4. Remove from heat and stir in the peanut butter and vanilla.

5. Pour in the Rice Krispies and mix well. Then stir in the chocolate chips.

6. With slightly wet hands, press the mixture into the greased baking dish.

7. Place it uncovered in refrigerator until firm, a few hours to overnight. Slice into bars.

*For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.

 

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: