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Peanut Butter Cookie

  • ½ cups Smooth Peanut Butter (Plus An Extra Tablespoon)
  • ½ cups Brown Sugar
  • ½ cups Granulated Sugar (plus Extra For Rolling The Cookies In At The End)
  • ½ cups Butter
  • 1 teaspoon Vanilla
  • 2 Tablespoons Milk
  • 1 whole Egg
  • 1-½ cup All-purpose Flour (Plus An Extra 2 Tablespoons)
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda

Preheat your oven to 350 degrees.

Cream together the peanut butter, brown sugar, granulated sugar, and butter in a large mixing bowl.  Next, add the vanilla, milk, and egg; mix well to combine.  Last, sift together the flour, salt, and baking soda and add to the creamed mixture.  Mix well.

Roll cookie dough into small, 1-inch balls and roll them in granulated sugar.  Place cookies on an ungreased cookie sheet and bake for about 8 minutes (do not over-bake!).

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