One pizza crust rolled out, either homemade, JIffy, or Pilsbury, whichever…
-or whatever it is that you like on your pizza, Canadian bacon, mushrooms, peppers, just anything!
What you do:
Roll out your crust, as usual, can drizzle with olive oil if you’d like, then add your toppings, but without sauce, layer it as usual, roll it up, like a jelly roll, then cut into one inch rolls, bake at 375 for 12-15 minutes. While that’s cooking heat up some marinara sauce for dipping, and ta-da, you have pizza in a roll!!