Pumpkin bread pudding
Crockpot Pumpkin Bread Pudding
2/3 brown sugar
2 cups milk
1/2 heavy cream
1 tablespoon pumpkin pie spice
16 ounce can pumpkin
8 slices Nature’s Pride white bread, cut into quarters
Mix eggs and sugar together. Mix in milk and cream. Add pumpkin and spice.
Layer 8 pieces of bread in bottom of crockpot. Layer 1/3 of pumpkin mixture on top of bread. Make to more layers using all the bread and all the pumpkin mixture. If all the bread is not covered, give it a little stir, coating all the bread.
Cook on high, covered for 3 1/2 hours or till pumpkin mixture is set. Let cool. Serve warm or cold with a dollop of maple cream.
1 cup Cool Whip
1 tablespoon Maple syrup.
Fold syrup into cream. Serve immediately on top of pudding or French Toast.