Pumpkin French Toast


  • 1 cup Pumpkin
  • 3 Eggs
  • 1-½ cup Whole Milk
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • ⅛ teaspoons Nutmeg
  • 8 slices of Texas Toast, or any 1 inch thick bread.
  • Butter For Cooking
  • Butter And Syrup For Serving

1. Preheat the oven to 200ºF.

2. Add the pumpkin, eggs, milk, vanilla and spices to a 9×13” baking dish.

3. Whisk them together to a smooth batter.

4. Soak the slices of bread, 4 at a time, and flip over to coat the other side too.

5. Heat a griddle or nonstick pan and add a bit if butter or vegetable oil.

6. Cook the French toast in batches until golden, 2-3 minutes on each side.

7. Put the cooked slices foil-lined sheet pan and keep them warm in the oven while cooking the remaining French toast.

8. Serve hot with a pat of butter and hot maple syrup!


One response to “Pumpkin French Toast

  1. Rosie

    October 28, 2011 at 11:35 am

    Sounds Yummy


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