PW Cherry Dump Cake
- 1 can (21 Oz.) Cherry Pie Filling
- 1 can (15 Oz.) Crushed Pineapple
- 1 box (about 18 Oz.) Yellow Or White Cake Mix
- 1 stick Margarine
- ½ sticks Butter
- Whipped Cream
Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
Bake this sacrilege at 350 degrees for 45 minutes to 1 hour.