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Ramen Salad

Ingredients

  • ¼ cups Vinegar
  • ¼ cups Sugar
  • ½ cups Vegetable Oil
  • 6 ounces Top Ramen, Uncooked (chicken Flavored)
  • 16 ounces, Cole Slaw  Mix
  • ½ cups Sliced Almonds
  • 1 cup Sunflower Seeds (shelled)
  • 1 bunch Green Onions, Chopped

Mix the vinegar, sugar, and vegetable oil together until sugar dissolves. Refrigerate until needed.

In a bowl, crumble up ramen noodles and sprinkle the seasoning packet ingredients on top.

Rinse the coleslaw vegetables, drain well, and pour on top of ramen noodles. Add remaining ingredients on top and mix together.

Just before serving, stir the dressing and pour on top of salad. Keep refrigerated.

 

 

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