Ranch Burger


1 pound Ground Beef

2 Tablespoons Ranch Dressing Seasoning

1 teaspoon Worcestershire Sauce

Salt and Pepper to taste

1/2 tsp Lawry’s season salt


4 whole  Hamburger Buns

4 slices Cheddar Cheese

4 strips Bacon, Cooked And Halved

Lettuce, tomato, and onion if desired…

Combine beef with ranch dressing, Worcestershire sauce, season salt, salt and pepper to taste, mix well then form into 4 to 6 patties.

Grill patties 5 to 7 minutes each side until done to your liking, we prefer ours a little on the pink side. Toast your buns during the last few minutes of grilling, place sliced cheese over burgers and close the lid to get that cheese good and melted.

Place patties on toasted buns and finish off with toppings of your choice.


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