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Ribs and Kraut

1 bag sauerkraut, rinsed & drained

1 onion

1 red-skinned apple

2  to 3 pounds country style pork ribs

1 cup beer

Preparation:

  Put sauerkraut in bottom of Crock Pot.  Add diced onion and chopped apple. You don’t need to peel apple.  Stir and even top.  Layer country ribs on top of kraut mixture.  Pour beer over all.  Cover and cook on low from 8 to 10 hours.
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