Roasted Brussel Sprouts


  • 1 pound brussels sprouts (about 2 cups), ends trimmed and yellow leaves removed
  • 2 tablespoons garlic olive oil (or plain olive oil with garlic powder)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Place the trimmed brussels sprouts in a baking dish. Coat the brussels sprouts in garlic olive oil (or use plain olive oil if you want and add about 1/2-1 teaspoon garlic powder). Add the salt and pepper and toss them all together to mix well.
  3. Bake for about 35-40 minutes, shaking pan every 5-7 minutes for even browning. Brussels sprouts should be dark brown when done. Serve warm.

Tell me what you think...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: